Selection & Storage Tips
Tips for choosing, prepping, and storing fresh, healthy, and safe food.
Latest articles on Selection & Storage Tips – Page 2
Selection & Storage TipsThe 2 fruits most prone to pesticide residues: The first looks extremely eye-catching at the market
Fruits and vegetables with chemical residues exceeding permitted levels pose serious risks to consumer health.
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Selection & Storage TipsDon't boil broccoli the old way: 3 little-known tips to preserve all its nutrients
Broccoli has long been considered a familiar 'superfood' in family meals.
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Selection & Storage TipsFood storage tips: 9 foods you should never keep in the refrigerator
Putting potatoes, tomatoes, or hot food in the fridge can deplete nutrients, alter flavor, and encourage bacterial growth.
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Selection & Storage TipsHow to remove pesticide residues from grapes and strawberries
Grapes and strawberries often rank among the fruits most susceptible to pesticide residues.
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Selection & Storage TipsPost-Tet Bánh Chưng: Stored Incorrectly, Even the Best Becomes a "Bacteria Breeding Ground"
Post-Tet bánh chưng needs proper storage and reheating; this article presents preservation methods, differing expert opinions on freezing, and signs of spoilage.
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Selection & Storage TipsKeeping Vegetables Fresh for Longer Without a Refrigerator - Simple Tips at Home
Leafy greens are nutrient-rich but wilt easily if not stored properly. Without a refrigerator or during power outages, many vegetables can still stay fresh for days at room temperature if…
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Selection & Storage TipsWhy You Shouldn't Wash Eggs Before Refrigerating Them
Washing eggs removes their protective cuticle, allowing Salmonella bacteria to easily penetrate through thousands of pores. Experts share proper egg storage practices to ensure...
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Selection & Storage TipsOne Thing You Must Absolutely Avoid When Eating Pickled Mustard Greens
You should never eat unripe pickled mustard greens because high nitrite levels can combine with amines in the body to form potentially carcinogenic compounds.
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Selection & Storage TipsChemically Soaked Bean Sprouts Stay Fresh for a Month: 6 Ways to Tell and Avoid Harm
Hai Phong destroyed over 5 tons of chemically soaked bean sprouts that stayed fresh for a month. How can you identify clean, safe bean sprouts?
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Selection & Storage Tips4 Food-Saving Habits That Can Be Harmful
Discover 4 seemingly harmless food-saving habits that may increase cancer risk. Stay vigilant and reconsider your daily routines.
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Selection & Storage TipsProduct Traceability to Combat Contaminated Food During Lunar New Year
Amid the rising risk of unsafe and substandard food during the Lunar New Year, strengthening product traceability and adopting barcodes, QR codes, and management tools
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Selection & Storage TipsHow to choose delicious, clean prepared snails without chemical "soaking" for family meals
Sometimes, to save time, many people often choose to buy pre-prepared snail meat.
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Selection & Storage TipsSecrets to choosing firm, rich, and creamy sea crabs that not everyone knows
Do you know how to choose delicious, firm sea crabs with plenty of roe? Here are tips for picking crabs like a "true" local.
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Selection & Storage TipsWhat types of cancer can contaminated food cause?
Long-term consumption of contaminated food increases the risk of cancers, including stomach, colon, and throat cancer.
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Selection & Storage TipsWhat happens when you eat contaminated food?
Unsafe food can carry microorganisms and toxic chemicals; the article outlines the causes, disease burden, and prevention methods.
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Selection & Storage TipsWhy should pork infected with African Swine Fever absolutely not be used for humans?
African Swine Fever virus does not directly cause disease in humans, but infected pork poses safety risks and must not be used as food.
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Selection & Storage TipsJicama is very healthy, but one part is "poison": Did you know?
Jicama is a popular snack with a sweet, crisp, and refreshing taste and an affordable price, yet it contains an impressive source of nutrients.
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Selection & Storage Tips7 common myths when washing fruits and vegetables: Many people do it wrong every day
Washing fruits and vegetables seems simple, but it involves many mistakes that affect food safety.
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Selection & Storage TipsAre hard-boiled egg yolks with a green ring safe and nutritious?
The appearance of a greenish-gray ring around hard-boiled egg yolks worries many people about quality and safety. Is it a sign of poor quality eggs?
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