Discovery & Specialties
Discover regional specialties, eco-tourism, and stories of Vietnamese agriculture.
Latest Articles on Discovery & Specialties
Discovery & SpecialtiesCoir, coconut shell, coconut sprout: Little-known "treasures" of the coconut
Beyond the beloved water and flesh, many parts of the coconut once thought of as waste can be utilized in extremely useful and fascinating ways.
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Discovery & SpecialtiesFollowing the young corn season, savor the famous rustic cake of Cao Bằng
Cao Bằng young corn cake is made from milky glutinous corn, wrapped in corn leaves, and steamed; a delicacy steeped in memories and highland culinary culture.
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Discovery & SpecialtiesScientists discover how to make Matcha release floral aromas using only yellow light
Research irradiating fresh tea leaves with yellow light revealed changes in floral aroma compounds, with leaf moisture being a crucial factor during the withering process.
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Discovery & SpecialtiesMèn mén and sour bamboo shoot soup with stream fish – a flavorful highland harmony
Mèn mén made from twice-steamed ground corn paired with sour bamboo shoot soup and stream fish creates a rustic meal that reflects the Hmong people's deep bond with nature and culture.
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Discoveries & SpecialtiesAustralian Finger Lime: Characteristics and Market Development
Australian finger limes have juicy, bead-like pulp used in cuisine and beverages; production and exports are growing.
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Discoveries & SpecialtiesKiwi: From a Wild Plant to a Fruit Conquering the World
Originating from southern China and commercially developed in New Zealand, this article introduces its plant characteristics, flavor, and nutrients.
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Discoveries & SpecialtiesCao Bằng Black Jelly - A Refreshing Flavor from the Non Nuoc Region
Cao Bằng black jelly is made from the grass jelly plant, cooked and molded manually; the article introduces ingredients, flavors, OCOP products, and how to enjoy it.
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Discoveries & SpecialtiesResin Spurge and Resiniferatoxin: A Potent Pain-Inducing Compound
Resin Spurge contains resiniferatoxin, a potent pain-inducing compound; this article compares it with capsaicin and explains the risk of injury upon contact.
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Discoveries & SpecialtiesExploring Famous Tea Regions in Vietnam
Vietnamese tea regions have flavors tied to local soil and culture; this article introduces famous growing areas and organic farming directions.
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Discoveries & SpecialtiesCultivation Expertise Isn't Enough, "Selling Experiences" Is the Key
Amidst a strong wave of "consumption upgrades," the agriculture sector faces a paradox: many farms possess high-quality produce, even meeting standards...
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Discoveries & SpecialtiesBuddha's Hand Bananas in Đồng Nai Serving the Tet Market
Buddha's Hand banana gardens in Đồng Nai are being cared for to sell during Tet; their unique shape, display demand, and market outlets create potential for growers.
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Exploration & SpecialtiesProtein "fever": What is real demand and what is a sales strategy
The high-protein food trend drives new products and investments; the article contrasts nutritional needs with marketing activities and industry growth.
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Exploration & SpecialtiesWhat makes Mỏ Ó watermelon attractive?
Mỏ Ó watermelon has a mild sweet taste; cooperative households are switching to organic farming and off-take linkages to reduce costs and stabilize output.
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Exploration & SpecialtiesPù Luông in the pouring water season: A silent beauty amidst the great mountains
Pù Luông during the pouring water season features terraced fields reflecting the clouds, the rhythm of labor preparing for the planting season, and a peaceful space that attracts tourists.
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Exploration & SpecialtiesRed-tipped bananas: The clean and unique fruit from Australian farmers taking the global internet by storm
Red-wax-tipped bananas are not unfamiliar to Australian consumers as they are widely sold in supermarkets, but they became a "fever" in the global online community after a post from two backpackers...
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Exploration & SpecialtiesPremium mutant red longans bringing lucky colors and fortune from the hands of a Vĩnh Long farmer
The hobby of displaying red longans during Tet is becoming a new trend, bringing lucky red hues and unique beauty to family spaces during the early days of the New Year.
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Exploration & SpecialtiesMust-visit "green tourism" destinations for the 2026 New Year
Ecotourism and agriculture-based experiences are becoming an attractive trend, as tourists seek journeys close to nature and connected with local culture...
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