Production

From clean soil to the table — the strict organic farming process of PGS groups.

Farming Community

Producer Groups

Network of PGS-certified organic intergroups, farmer groups, and private farms.

List of PGS Organic Producer Groups in Lương Sơn and Thanh Xuân Intergroups

List of active PGS organic producer groups in Lương Sơn Intergroup (Hòa Bình) and Thanh Xuân Intergroup (Sóc Sơn, Hanoi).

Farming Techniques

Production Process

Organic Vegetable Production Process

The complete organic vegetable production process from site selection, composting, planting, crop care to harvesting according to PGS standards.

Production Process

Planting, Care, and Pest Management

Techniques for planting and caring for organic crops and managing pests using biological measures and natural predators instead of chemical pesticides.

Production Process

Selecting Production Sites and Creating Isolation Buffer Zones

Organic production areas must be isolated from contamination sources and have buffer zones to block chemicals from neighboring fields — organic crops must be planted at least 1 meter away from the buffer zone.

Production Process

Hot Composting and Soil Preparation

Hot compost adds organic matter and restores soil fertility; properly treated soil keeps plants healthy and reduces pests and diseases before planting.

Production Process

Effectiveness of Safe and Organic Vegetable Production

Safe and organic vegetable models in Thạch Thất have gradually demonstrated their economic effectiveness, enhancing product quality and farmers' income.

Production Process

What Are Organic Vegetables? Standard Organic Vegetable Production Steps

An overview document covering the history of organic farming, PGS standards, building soil fertility, soil and water management, crop rotation, pest control, harvesting, and preservation.

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