Production Guidelines

Organic farming guidelines and techniques compliant with PGS standards: site selection, soil preparation, planting, crop care, and harvesting.

Farming Techniques

List of Production Guidelines

Organic Vegetable Production Process

The complete organic vegetable production process from site selection, hot composting, planting, and crop management to harvesting according to PGS standards.

Production Guidelines

Planting, Crop Care, and Pest Management

Techniques for planting, organic crop care, and pest management using biological controls and natural enemies instead of synthetic chemical pesticides.

Production Guidelines

Site Selection and Buffer Zone Establishment

Organic production areas must be isolated from contamination sources with buffer zones to prevent chemical drift from neighboring fields — crops must be planted at least 1 meter away from the buffer zone.

Production Guidelines

Hot Composting and Soil Preparation

Hot compost enriches organic matter and restores soil fertility; properly treated soil fosters healthy plants and suppresses pest and disease sources before planting.

Production Guidelines

Benefits and Effectiveness of Safe and Organic Vegetable Production

Safe and organic vegetable farming models in Thach That have steadily demonstrated economic viability, enhancing product quality and boosting farmers' incomes.

Production Process

What are organic vegetables? Proper steps for organic vegetable production

An overview document covering the history of organic farming, PGS standards, soil fertility building, soil and water management, crop rotation, pests and diseases, harvesting, and preservation.

Production Process

Harvesting, preliminary processing, and traceability

Organic vegetables are harvested, processed using clean water, kept separate from conventional produce, and labeled with PGS traceability codes.

Production Process

Field workshop on organic pig farming

A field workshop in Đồng Bưng sharing pilot results of organic pig farming, feed mixing techniques, care management, and integrating livestock with organic cultivation.