Identifying Organic ProductsDistinguishing between in-conversion products & PGS organic products
Products in the conversion period cannot be sold as organic — annual crops require a 6-12 month conversion period before receiving PGS certification.
Identifying Organic Products
A guide for consumers to distinguish between organic food, safe food, and products in conversion.
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List of Identifying Organic Products
Identifying Organic ProductsWhat is organic food? Benefits and how to identify organic food
Organic food is grown and produced according to organic agricultural standards, free of synthetic chemicals, growth hormones, and genetically modified organisms.
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Identifying Organic ProductsDistinguishing between safe food and organic food
Safe food can still use chemicals within permitted limits, whereas organic products use none at all — two concepts often confused by many.
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Identifying Organic ProductsSensory distinction between organic cabbage and safe cabbage samples
A sensory comparison table between organic cabbage (Sóc Sơn) and safe cabbage (Hà Đông): color, crispness, core stem, cooking water, and flavor.
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Identifying Organic ProductsSensory distinction between organic kohlrabi and safe kohlrabi samples
A sensory comparison table between organic kohlrabi (Sóc Sơn, Lương Sơn) and safe kohlrabi: color, skin toughness, cross-section, cooking water, and taste.
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Identifying organic productsDifferences between organic and safe vegetable production methods
Comprehensive comparison of soil, water, nutrition, plant protection, yield, quality, and monitoring mechanisms between organic and safe vegetables.
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