Handbook

PGS Handbook for producers and consumers: principles, values, standards, and organic certification systems.

PGS Handbook Documents

PGS operational handbook for producers, distilled from field trials and workshops during the 2008–2009 period.

Trust, transparency, cooperation, shared responsibility, and a shared belief in healthy food.

Introduction to a reliable certification system based on the direct participation of farmers and consumers.

PGS builds trust through inspection, cross-monitoring, and the direct involvement of stakeholders.

An overview of the national standard TCVN 11041 and organic certification systems currently applied in Vietnam.