Knowledge Corner – Page 15
Knowledge Corner on food, nutrition, processing, and green living for the PGS Vietnam community.
Food knowledge and daily life
Knowledge CornerProduct traceability, combating unsafe food during the Lunar New Year
Amid the growing risk of unsafe food and substandard goods during the Lunar New Year, strengthening traceability, applying barcodes, QR codes, and...
Read more →
Knowledge CornerDoes drinking plantain water really help reduce kidney stones?
Growing wild along field borders and roadsides, but according to traditional medicine experts, plantain herb possesses diuretic properties, helps eliminate kidney stones, and cools the urinary tract.
Read more →
Knowledge CornerWhat is special about this herbal remedy called "more precious than ginseng" that many people brew and drink daily, becoming healthier?
This is a familiar herbal remedy in traditional medicine. Rich in flavonoids, saponins, along with numerous vitamins and minerals, this plant in particular…
Read more →
Knowledge Corner10 Fruit and Vegetable Peels to Eat for Extra Fiber
Many people often discard fruit and vegetable peels without realizing that they are packed with nutrients.
Read more →
Knowledge Corner5 natural drinks to keep your face youthful and radiant
A nutritionist shares how to use collagen-boosting drinks to reduce wrinkles and maintain a youthful appearance.
Read more →
Knowledge CornerKidney beans – A familiar yet precious "plant ginseng", good for cardiovascular health and blood sugar
Kidney beans are not only a familiar ingredient in sweet soups and salads, but also an extremely rich source of plant protein and minerals. With…
Read more →
Knowledge CornerAloe vera: Rich in medicinal value
This familiar plant is very easy to grow and is likened to a "miracle" plant with countless health and beauty benefits.
Read more →
Knowledge CornerWhat makes Mo O watermelon so appealing?
Mo O Hamlet, Tran De Commune (Can Tho City), has a long history of watermelon cultivation. Local residents call these watermelons Mo O watermelons, linking them to the place where they are grown.
Read more →
Knowledge CornerHow to choose clean, delicious pre-shelled snails free from chemicals for family meals
Concerns over 'liquid glass' - an industrial chemical used by some unscrupulous traders to bleach snails and soak them in water to increase weight for profit, leaving people…
Read more →
Knowledge CornerPrickly Pear Fruit: Characteristics, How to Eat, and Precautions
Some fruits grow wild or are considered ordinary in Vietnam, yet abroad they are sold at exorbitant prices and even regarded as "miracle…
Read more →
Knowledge CornerKudzu root: A folk remedy that clears heat and relieves hangovers
Now in season, kudzu root is widely sold in local markets. Not only a cooling beverage, this tuber is also considered the “ultimate remedy” against alcohol.
Read more →
Knowledge CornerWhy is kale dubbed the "king of vegetables"?
Kale is dubbed the 'king of vegetables' due to its richness in vitamins and minerals, low calories and fat, as well as beneficial omega-3s.
Read more →
Knowledge CornerHealthy nuts and seeds to enjoy during Tet
Tet is not only an occasion to enjoy delicious food, but also a time for us to take better care of our health. One of the popular dishes…
Read more →
Knowledge CornerThe once-fallen fruit that carpeted backyards is now a delicacy: Plant once, harvest for years
Once falling all over courtyard corners with no one to eat them, canistel fruit has now surprisingly 'leveled up', becoming an exotic specialty sought after by city dwellers thanks to its rich…
Read more →
Knowledge Corner5 nutrient-rich foods and drinks for healthy eyes
Almonds and peanuts are rich in vitamin E, which helps protect the eyes from unstable molecules, while walnuts and chia seeds provide omega-3s to help reduce inflammation and dry eyes.
Read more →
Knowledge CornerUsing organic production as a foundation to "awaken" the potential of Nghe An's arid land
Nghe An—a land known for "hot dry winds, white sand, blazing sun, and torrential rain"—has long been referred to as a region rich in revolutionary traditions, culture, and hardworking…
Read more →
Knowledge CornerUnexpected benefits of black coffee for people with fatty liver disease
Fatty liver disease has become one of the most common silent illnesses. However, according to experts, drinking black coffee daily can help improve…
Read more →
Knowledge CornerHow to make guava detox juice: Quick weight loss
With the guava juice recipe below, you can burn excess fat, detoxify, and lose weight.
Read more →
Knowledge CornerPu Luong during the water-filling season: Quiet beauty amidst the great mountains
When the terraced fields begin to welcome the season's first water, the entire highland region suddenly becomes still, crystal-clear, and as beautiful as a slow-paced memory amidst...
Read more →
Knowledge CornerVegetable with twice the calcium of milk: Eating it raw or cooked helps strengthen bones
A familiar vegetable in Vietnamese meals—turns out to be richer in calcium than milk. Commonly eaten raw or cooked, this vegetable not only helps strengthen bones...
Read more →
Knowledge CornerLittle-known tips for choosing meaty sea crabs packed with rich, creamy roe
Do you know how to choose delicious sea crabs with firm meat and rich roe? Here are tips for selecting quality crabs like a true local fisherman.
Read more →