Production Process

PGS-compliant organic farming processes and techniques: site selection, soil preparation, planting, care, and harvesting.

Farming techniques

Production Guidelines List

Production Process

Organic Vegetable Production Process

The entire organic vegetable production process from site selection, composting, planting, care to harvesting adheres to PGS standards.

Production Process

Planting, care, and pest management

Techniques for planting, caring for organic crops, and pest management using biological controls and natural enemies instead of chemical pesticides.

Production Process

Selecting production sites and establishing buffer zones

The organic production area must be isolated from sources of pollution and have a buffer zone to prevent chemicals from adjacent fields — organic crops must be planted at least 1 meter away from the buffer zone.

Production Process

Hot composting and soil preparation

Hot compost adds organic matter and restores soil fertility; properly treated soil helps plants stay healthy and minimizes pest and disease sources prior to planting.

Production Process

Effectiveness of safe and organic vegetable production

Safe and organic vegetable models in Thach That have gradually proven their economic efficiency, improving product quality and farmers' incomes.

Production Process

What are organic vegetables? Standard steps for organic vegetable production

An overview document on the history of organic farming, PGS standards, soil fertility enhancement, soil and water management, crop rotation, pests and diseases, harvesting, and post-harvest preservation.

Production Process

Harvesting, preliminary processing, and traceability

Organic vegetables are harvested, washed with clean water, kept separate from conventional products, and labeled with PGS traceability codes.

Production Process

Field workshop on organic pig farming

The field workshop in Dong Bung shared results of organic pig farming trials, feed formulation techniques, care practices, and the integration of livestock with organic crop cultivation.