Handbook

PGS Handbook for producers and consumers: principles, values, standards, and organic certification systems.

PGS Handbook

PGS Operational Handbook for producers, synthesized from field trials and workshops during 2008–2009.

Trust, transparency, cooperation, shared responsibility, and shared belief in wholesome food.

Introducing a reliable certification system based on the direct participation of farmers and consumers.

PGS builds trust through peer reviews, cross-monitoring, and the direct participation of stakeholders.

Overview of the national standard TCVN 11041 and organic certification systems currently applied in Vietnam.