Discovery & Specialties

Explore regional specialties, green tourism, and Vietnam's agricultural stories.

Coir, coconut shells, and coconut sprouts: "Treasures" of the coconut few people know about

Not only are coconut water and flesh beloved, but many parts of the coconut once thought to be discarded can be repurposed in extremely useful and exciting ways.

Discovery & Specialties

In the season of young corn, savor Cao Bang's famous rustic cake

Cao Bang young corn cake is made from milky glutinous corn, wrapped in corn husks, and steamed; a treat tied to memories and the culinary culture of the highlands.

Discovery & Specialties

Scientists discover how to make Matcha release floral aromas using only yellow light

Research on irradiating fresh tea leaves with yellow light documented changes in floral aroma compounds, with leaf moisture being a crucial factor during the withering process.

Discovery & Specialties

Mèn mén and sour bamboo shoot soup with stream fish – a flavor-rich highland combination

Mèn mén (twice-steamed corn flour) paired with sour bamboo shoot and stream fish soup creates a rustic meal, reflecting a deep bond with nature and Hmong culture.

Discovery & Specialties

Australian finger limes: Characteristics and market development

Australian finger limes feature caviar-like, juicy pulp and are used in culinary dishes and beverages; production and exports are expanding.

Discovery & Specialties

Kiwi: From wild plant to a fruit conquering the world

Kiwi originates from southern China and was commercially developed in New Zealand; the article introduces the plant's characteristics, flavor, and nutrients.

Discovery & Specialties

Cao Bang Black Grass Jelly - A Refreshing Flavor from the Land of Mountains and Rivers

Cao Bang black grass jelly made from the platostoma palustre plant, cooked and molded by hand; the article introduces the ingredients, flavor, OCOP product, and how to enjoy it.

Discovery & Specialties

Euphorbia resinifera and resiniferatoxin: A potent pain-inducing compound

Euphorbia resinifera contains resiniferatoxin, an intensely potent pain-inducing compound; the article compares it to capsaicin and explains the risk of injury upon contact.

Discovery & Specialties

Discover famous tea-growing regions in Vietnam

Vietnamese tea regions boast flavors closely linked to their local terroir and culture; this article introduces renowned growing regions and organic farming directions.

Discovery & Specialties

Mastering farming techniques is not enough, "selling experiences" is the key

Amid the strong wave of "consumption upgrading", the agricultural sector faces a paradox: many farms produce high-quality, even certified agricultural products, yet…

Discovery & Specialties

Buddha's hand bananas in Dong Nai cater to the Tet market

Buddha's hand banana gardens in Dong Nai are tended for Tet sales; their unusual shape, ornamental demand, and market outlets create strong potential for growers.

Discovery & Specialties

The protein "craze": Real need vs. marketing strategy

High-protein food trends drive new products and investments; the article compares nutritional needs with marketing activities and industry growth.

Discovery & Specialties

What makes Mo O watermelon so appealing?

Mo O watermelons have a mildly sweet taste; cooperative households are transitioning to organic farming and partnering for guaranteed offtake to cut costs and stabilize output.

Discovery & Specialties

Pu Luong during the water-filling season: Quiet beauty amidst the great mountains

Pu Luong during the water-filling season features terraced rice fields reflecting the sky, the rhythmic labor of farmers preparing for planting, and a peaceful ambiance that captivates visitors.

Discovery & Specialties

Clean and unique red-tipped bananas from Australian farmers take the internet by storm

Red wax-tipped bananas are no stranger to Australian consumers, as they are widely sold in supermarkets, but they went viral on global social media following a post by two backpackers…

Discovery & Specialties

A rare mutant red longan bearing the colors of luck and prosperity grown by a farmer in Vinh Long

Enjoying red longan during Tet is becoming a new trend, bringing auspicious red hues and a unique, striking beauty to homes during the early days of the new year.

Discovery & Specialties

"Green tourism" destinations not to be missed for New Year 2026

Ecotourism and farm-based experiential tourism are becoming attractive trends as travelers seek journeys that are close to nature and connected with local...