Production

From clean land to the table — the strict organic farming process of PGS groups.

Farming community

Producer Groups

Network of PGS-certified organic producer inter-groups, farmer groups, and private farms.

Producer Groups

List of PGS organic producer groups in Luong Son and Thanh Xuan Inter-groups

List of active PGS organic producer groups in the Luong Son (Hoa Binh) and Thanh Xuan (Soc Son, Hanoi) Intergroups.

Farming techniques

Production Process

Organic Vegetable Production Process

The entire organic vegetable production process from site selection, composting, planting, care to harvesting adheres to PGS standards.

Production Process

Planting, care, and pest management

Techniques for planting, caring for organic crops, and pest management using biological controls and natural enemies instead of chemical pesticides.

Production Process

Selecting production sites and establishing buffer zones

The organic production area must be isolated from sources of pollution and have a buffer zone to prevent chemicals from adjacent fields — organic crops must be planted at least 1 meter away from the buffer zone.

Production Process

Hot composting and soil preparation

Hot compost adds organic matter and restores soil fertility; properly treated soil helps plants stay healthy and minimizes pest and disease sources prior to planting.

Production Process

Effectiveness of safe and organic vegetable production

Safe and organic vegetable models in Thach That have gradually proven their economic efficiency, improving product quality and farmers' incomes.

Production Process

What are organic vegetables? Standard steps for organic vegetable production

An overview document on the history of organic farming, PGS standards, soil fertility enhancement, soil and water management, crop rotation, pests and diseases, harvesting, and post-harvest preservation.

View all →