Identifying organic products

Guiding consumers to distinguish between organic food, safe food, and products in transition.

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Identifying Organic Products List

What is organic food? Benefits and how to identify organic food

Organic food is cultivated according to organic farming standards, without synthetic chemicals, growth hormones, or genetically modified organisms.

Identifying organic products

Distinguishing between safe food and organic food

Clean food still uses chemicals within allowable limits, while organic products use none at all — two concepts often confused by many.

Identifying organic products

Distinguishing between in-conversion products & PGS organic products

Products in the conversion period cannot yet be sold as organic — annual crops require a 6–12 month conversion period before being granted PGS certification.

Identifying organic products

Distinguishing organic cabbage samples from safe cabbage by sensory evaluation

Sensory comparison table between organic cabbage (Soc Son) and safe cabbage (Ha Dong): color, crispness, core, boiled broth, and flavor.

Identifying organic products

Distinguishing organic kohlrabi samples from safe kohlrabi by sensory evaluation

Sensory comparison table between organic kohlrabi (Soc Son, Luong Son) and safe kohlrabi: color, skin toughness, cross-section, boiled broth, and taste.

Identifying organic products

Differences between organic and safe vegetable production methods

A comprehensive comparison of soil, water, nutrition, plant protection, yield, quality, and monitoring mechanisms between organic vegetables and safe vegetables.