PGS Vietnam introduces the organic vegetable production process — from site selection, hot composting, planting, crop care, and pest management to harvest, post-harvest preservation, and distribution under PGS standards.
Organic Vegetable Production Process Diagram
Stages from Site Selection to Harvest
The process starts with selecting eligible production sites, setting up buffer zones, preparing the soil, and preparing hot compost; followed by planting, caring for crops, biological pest management, and harvesting at the right time. All inputs must be on the approved list and thoroughly recorded in the production logbook.
Key Steps
- Site selection and setting up buffer zones
- Hot composting and soil preparation
- Planting, crop care, and pest management
- Harvest, preliminary processing, and preservation
- Keeping logbooks and applying PGS labels before distribution