The first step of the PGS organic production process: selecting production areas with safe soil and water, and establishing buffer zones to prevent contamination from the outside.
Selecting production areas
Safety conditions for soil, water, and the environment
Organic production areas must have safe soil and water sources in accordance with safe production regulations, with no risk of contamination from factories, construction sites, hospitals, cemeteries, traffic, and domestic wastewater.
Establishing buffer zones
Each production area must establish an appropriate buffer zone to prevent the risk of contamination from the outside.
