PGS Vietnam presents the organic vegetable production process — from site selection, hot composting, planting, caring, and pest management to harvest, post-harvest handling, and distribution according to PGS standards.
Flowchart of the organic vegetable production process
Stages from site selection to harvesting
The process begins with selecting qualified production sites, creating buffer zones, preparing the soil, and making hot compost; followed by planting, caring, biological pest management, and timely harvesting. All inputs must be on the approved list and fully recorded in the farm logbook.
Related steps
- Selecting production sites and establishing buffer zones
- Hot composting and soil preparation
- Planting, care, and pest management
- Harvesting, preliminary processing, and storage
- Keep farm logs and apply PGS labels before distribution
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