Activity News
Activities of PGS Vietnam: workshops, training courses, congresses, events, and organic agriculture development programs.
PGS Activities
Activities News List
Activity NewsThe United States launches support program for small-scale beef processing facilities
The United States Department of Agriculture (USDA) has launched a new support program for small and independent beef processing facilities, aiming to boost…
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Activity NewsBeetroot drink: A red gift from nature, but not to be consumed indiscriminately
Natural foods and a balanced lifestyle: vegetable drinks are increasingly chosen by many families as part of a healthy diet…
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Activity NewsNatto brings Japanese soybeans to the world
From a traditional dish once controversial due to its distinctive smell and texture, natto is becoming a high-value agricultural export for Japan in the international…
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Activity NewsBuilding a national brand helps Vietnamese agricultural products increase sustainable value
Building a national brand is not only about helping Vietnamese agricultural products sell in higher volumes, but about selling at higher prices, bringing more value…
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Activity NewsCrab claw herb – from "wild weed" to a green choice in the organic trend
With its easy-to-grow nature, low investment requirements, rich nutritional value, and suitability for green agriculture, shiny bush (peperomia pellucida) has great potential as an organic and...
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Activity News“Hidden” antibiotics in river fish: A new food safety alert
A new study in Brazil has sounded the alarm on an overlooked danger: the accumulation of antibiotics in aquatic environments and the potential…
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Activity NewsUSMCA contributes to stabilizing food prices and North American agricultural supply chains
A new study from Purdue University shows that the United States-Mexico-Canada Agreement (USMCA) has contributed to significantly lowering food costs for househ…
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Activity NewsWhy are consumers still skeptical about organic agricultural products?
In recent years, organic agricultural produce has been seen as a green consumption trend and an essential direction for sustainable agriculture. Organic products…
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Activity NewsCool down on summer days with naturally sweet, nutritious earth ginseng and minced meat soup
Fameflower is known as a green with a sweet taste and neutral properties, offering great benefits in clearing heat, detoxifying, and nourishing the...
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Activity NewsLighting Up Dreams 2026: Where Gen Z shapes the future and experiences agricultural produce & culinary spaces
The Action Month for Children 2026 in Hai Phong City officially kicked off with a large-scale community event series titled "Hai Phong - Lighting Up…
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Activity NewsA highland school's unique approach: Rewarding outstanding students with Ngoc Linh ginseng seedlings
Instead of notebooks and pens as traditionally practiced, an ethnic minority semi-boarding school in the highlands of Da Nang decided to award...
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Activity NewsDecisive handling of suspected food poisoning case in Gia Lai
The Gia Lai Provincial People's Committee held an urgent meeting to deploy response measures for the suspected food poisoning incident that occurred at the Lam… banh mi business establishment
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Activity NewsCho Mien Que brings organic food closer to Vietnamese meals
As consumers increasingly pay attention to health and food quality, organic products, clean agricultural produce, and foods of natural origin…
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Activity NewsQuang Ninh: Beekeeping model associated with protection and special-use forests
Pursuant to Decision No. 258/QD-SNN&MT dated March 2, 2026, of the Quang Ninh Department of Agriculture and Environment, the Center for Agricultural Extension and Forest Protection and Management...
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Activity NewsHCMC develops safe, traceable vegetable zones toward 2030
Ho Chi Minh City People's Committee has just issued the Implementation Plan for the Project on developing concentrated, safe vegetable production zones with guaranteed traceability linked to processing…
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Activity NewsVegetarian Culinary Festival - Hue Festival 2026 spreads green living and the spirit of compassion
Vegetarian Culinary Festival – Hue Festival 2026 promises to be a unique cultural highlight, contributing to promoting the image of Hue – a land rich in cultural traditions,…
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Activity NewsU.S. cattle industry pushes for stricter labeling on lab-grown meat and plant-based protein
The US National Cattlemen's Beef Association (NCBA) is ramping up pressure on federal regulators to mandate clearer labeling regulations…
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Activity NewsHCMC directs implementation of measures to prevent foot-and-mouth disease virus serotype SAT1
Ho Chi Minh City People's Committee has just issued an official document requesting departments, agencies, and localities to coordinate and synchronously deploy measures to proactively prevent foot-and-mouth disease...
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Activity NewsHue City: Phu Bai Ward conducts training on food safety and hygiene prevention and control
On the morning of April 18, Binh Minh Kindergarten (Phu Bai ward, Hue city) organized a thematic training session on food safety and hygiene, practically raising awareness and skills…
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Activity NewsSpicy baguette and Cot Den pate: The resilience of heritage amid the "storm" of industrial food
In the Hai Phong Food Tour ecosystem, while crab noodle soup or spicy fish noodle soup are profound "sit-down heritage" dishes, spicy baguettes are the treat…
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Activity NewsClean food elevates the tourism brand in Quang Tri: Opportunities and challenges
Quang Tri Province has great potential for tourism development, alongside scenic landscapes, historical relics, a kingdom of caves, and beautiful beaches… attracting…
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