The PGS system has a straightforward structure of closely linked units, each undertaking a distinct role in production, monitoring, and certification.

1. Individual Farmer Households
Responsibilities and Commitments of Farmer Households
- Learn organic principles and PGS standards.
- Participate in group activities, develop farm management plans, and sign pledge commitments.
- Supply quality-assured products and encourage other farmers to participate.
2. Producer Groups
- Composed of at least five neighboring households, supporting members and gathering signed commitments.
- Develop production plans, raise awareness, and organize regular peer reviews (cross-inspections).
- Promote common objectives and ensure equity within the group.
3. Inter-Groups
- Connect producer groups with consumers, traders, technical officers, and supporting organizations.
- Coordinate records, cross-inspections, data archiving, and document review.
- Make certification decisions, address violations, coordinate production, and promote products.
- Prevent conflicts of interest and prepare annual activity reports.
4. PGS Coordination Board
- Protect the interests of stakeholders and maintain and update organic standards.
- Admit new groups, support continuous improvements, and coordinate random sampling.
- Receive reports, issue certificates, manage brand labels, and handle PGS communication.
Need Guidance on PGS Certification?
Contact the PGS Vietnam Coordination Board for support.
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